SCIENCES – Agronomy and Food Science

Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics

Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics

Edited by

Frédéric Debeaufort, University of Burgundy, France
Kata Galic, University of Zagreb, Croatia
Mia Kurek, University of Zagreb, Croatia
Nasreddine Benbettaieb, University of Burgundy, France
Mario Šcetar, University of Zagreb, Croatia

July 2021

This book provides valuable information on a range of food packaging topics. It serves as a source for students, professionals and packaging engineers who need to know more about the characteristics, applications and consequences of different packaging mat... (Read more)

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