SCIENCES – Agronomy and Food Science

Microbiological Risk Assessment Associated with the Food Processing and Distribution Chain

Edited by

Jeanne-Marie Membré, National Research Institute for Agriculture - Food and Environment, France

June 2022

According to the World Health Organization, one in every ten people worldwide falls ill from eating contaminated food every year, with 550 million cases of diarrheal diseases. Microbiological risk assessment aims to characterize the nature and probabili... (Read more)

Marketing for Sustainable Development

Rethinking Consumption Models

Edited by

Sihem Dekhili, BETA-CNRS laboratory - University of Strasbourg, France

January 2022

Many people see a weak association between marketing and sustainable development and even consider them as two incompatible fields. However, marketing benefits from an extremely powerful position to encourage transformations at the production level and to ... (Read more)

Evolution of Social Ties Around New Food Practices

Edited by

Gilles Séré de Lanauze, University of Montpellier, France

January 2022

We live in a world of major disruption, where the individual and the collective stand in opposition against the backdrop of globalization, digital revolution, community development, growing concerns around health and the planet, and now an unprecedented gl... (Read more)

Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics

Edited by

Frédéric Debeaufort, University of Burgundy, France
Kata Galic, University of Zagreb, Croatia
Mia Kurek, University of Zagreb, Croatia
Nasreddine Benbettaieb, University of Burgundy, France
Mario Šcetar, University of Zagreb, Croatia

September 2021

This book provides valuable information on a range of food packaging topics. It serves as a source for students, professionals and packaging engineers who need to know more about the characteristics, applications and consequences of different packaging mat... (Read more)

SCIENCES – Agronomy and Food Science

Forthcoming