Edited by
Jeanne-Marie Membré, National Research Institute for Agriculture - Food and Environment, France
June 2022
According to the World Health Organization, one in every ten people worldwide falls ill from eating contaminated food every year, with 550 million cases of diarrheal diseases. Microbiological risk assessment aims to characterize the nature and probabili... (Read more)
Rethinking Consumption Models
Edited by
Sihem Dekhili, BETA-CNRS laboratory - University of Strasbourg, France
January 2022
Many people see a weak association between marketing and sustainable development and even consider them as two incompatible fields. However, marketing benefits from an extremely powerful position to encourage transformations at the production level and to ... (Read more)
Edited by
Gilles Séré de Lanauze, University of Montpellier, France
January 2022
We live in a world of major disruption, where the individual and the collective stand in opposition against the backdrop of globalization, digital revolution, community development, growing concerns around health and the planet, and now an unprecedented gl... (Read more)
Edited by
Frédéric Debeaufort, University of Burgundy, France
Kata Galic, University of Zagreb, Croatia
Mia Kurek, University of Zagreb, Croatia
Nasreddine Benbettaieb, University of Burgundy, France
Mario Šcetar, University of Zagreb, Croatia
September 2021
This book provides valuable information on a range of food packaging topics. It serves as a source for students, professionals and packaging engineers who need to know more about the characteristics, applications and consequences of different packaging mat... (Read more)
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