General

Authors

Search


Committee login



 
 

 


 

 

Forthcoming

Small thumbnail

Reliability Investigation of LED Devices for Public Light Applications

Durability, Robustness and Reliability of Photonic Devices Set

Small thumbnail

Aerospace Actuators 2

Signal-by-Wire and Power-by-Wire

Small thumbnail

Flash Memory Integration

Performance and Energy Considerations

Small thumbnail

Mechanics of Aeronautical Solids, Materials and Structures

Small thumbnail

Engineering Investment Process

Making Value Creation Repeatable

Small thumbnail

Space Strategy

Small thumbnail

Distributed Systems

Concurrency and Consistency

Small thumbnail

Fatigue of Textile and Short Fiber Reinforced Composites

Durability and Ageing of Organic Composite Materials Set Volume 1

Small thumbnail

Management of the Effects of Coastal Storms

Policy, Scientific and Historical Perspectives

Small thumbnail

Computational Color Science

Variational Retinex-like Methods

Small thumbnail

Dimensional Analysis of Food Processes

Modeling and Control of Food Processes Set

Guillaume Delaplace, INRA, Lille, France Karine Loubière, CNRS, Toulouse, France. Fabrice Ducept, AgroParisTech, France. Romain Jeantet, INRA, Rennes, France.

ISBN: 9781785480409

Publication Date: September 2015   Hardback   356 pp.

130.00 USD


Add to cart

eBooks


Ebook

Description

This book is dedicated to the modeling of food processing using dimensional analysis. Dimensional analysis has evolved very little since it was founded and first applied to chemical engineering. Most semi-empirical correlations between dimensionless numbers do not include the spatio-temporal variations of the physical properties of products during the transformation process.
In order to bring dimensional analysis up to modern use standards, the authors provide a review of the theoretical framework which allows the principles of similarity theory to be respected in the case of processes using a material with constant or variable physical properties in the course of the transformation.
Rules to rigorously construct a semi-empirical correlation between dimensionless numbers are discussed to promote and develop chemical engineering practice. This book offers reliable, robust and relevant tools to better model transformations of matter and the interactions between product and processes using a synthetic and physical view of phenomena as well as for the dimensioning, diagnosis and control of product transformation processes, reverse engineering and scale changing.

Contents

1. Objectives and Value of Dimensional Analysis.
2. Dimensional Analysis: Principles and Methodology.
3. Practical Tools for Undertaking the Dimensional Analysis Process.
4. Dimensional Analysis of Processes Influenced by the Variability of Physical Properties.
5. Dimensional Analysis: A Tool for Addressing Process Scale-up Issues.
6. Case Studies.

About the Authors

Guillaume Delaplace is Research Director in the Department of Science and Process Engineering of Agricultural Products at INRA in Lille, France.
Karine Loubière is CNRS Research Scientist at the University of Toulouse, France.
Fabrice Ducept is Assistant Professor at AgroParisTech in France.
Romain Jeantet is Deputy Director at the STLO laboratories of INRA in Rennes, France. His research focuses on food engineering with a special interest in dairy products.

Downloads

DownloadTable of Contents - PDF File - 136 Kb

Related Titles



































0.01804 s.