General

Authors

Search


Committee login



 
 

 


 

 

Forthcoming

Small thumbnail

Materials and Thermodynamics

Living and Economic Systems

Small thumbnail

Mechanics of Aeronautical Composite Materials

Small thumbnail

Finite Physical Dimensions Optimal Thermodynamics 1

Fundamentals

Small thumbnail

Co-design in Living Labs for Healthcare and Independent Living

Concepts, Methods and Tools

Small thumbnail

Metaheuristics for Intelligent Electrical Networks

Metaheuristics Set – Volume 10

Small thumbnail

RCS Synthesis for Chipless RFID

Theory and Design

Small thumbnail

Fundamentals of Electronics 1

Electronic Components and Elementary Functions

Small thumbnail

Swift Ion Beam Analysis in Nanosciences

Small thumbnail

Inside Anthropotechnology

User and Culture Centered Experience

Small thumbnail

Ethics in Social Networking and Business 1

Theory, Practice and Current Recommendations

Small thumbnail

Solid–Solid, Fluid–Solid and Fluid–Fluid Mixers

Industrial Equipment for Chemical Engineering Set

Jean-Paul Duroudier, Ecole centrale de Paris, France

ISBN: 9781785481802

Publication Date: September 2016   Hardback   150 pp.

100.00 USD


Add to cart

eBooks


Ebook

Description

This book is part of the Industrial Equipment for Chemical Engineering Set. Throughout these concise and easy-to-use books, the author uses his vast practical experience and precise knowledge of global research to present an in-depth study of a variety of aspects within the field of chemical engineering.
This volume is both theoretical and practical. Focusing on emulsions of one liquid into another liquid and the dispersal of a divided solid into a liquid as well as a gas into a liquid, this book presents examples of mixtures of two powders, the process of dissolution of a powder in a liquid and the homogenization of a pasty product.
The types of devices needed, the criterion for homogeneity, the expended mechanical power, the flow processed and the time required for the operation are also discussed.
The author provides methods needed for understanding the equipment used in applied thermodynamics in the hope of encouraging students and engineers to build the programs they need themselves.
The chapters are complemented with appendices which provide additional information as well as any associated references.

Contents

1. Stirring in a Vat: Homogenization of Pasty Products.
2. Dispersion and Dissolution of Powders.
3. Mixture of Divided Solids: Choice of Mixing Devices.

About the Authors

Jean-Paul Duroudier is an engineer from Ecole centrale de Paris, France. He has devoted his professional life to the study of materials in chemical engineering.

Downloads

DownloadTable of Contents - PDF File - 269 Kb

Related Titles



































0.02459 s.